通讯作者:Li, FQ; Fanning, S , Minist Hlth, Key Lab Food Safety Risk Assessment, China Natl Ctr Food Safety Risk Assessment, Beijing, Peoples R China.; Fanning, S , Univ Coll Dublin, UCD Ctr Food Safety, Sch Publ Hlth Physiotherapy & Sports Sci, Dublin, Ireland.; Fanning, S , Queens Univ Belfast, Sch Biol Sci, Inst Global Food Secur, Belfast, Antrim, North Ireland.
作者:Wang, Wei;Baloch, Zulqarnain;Zou, Mingyuan;Dong, Yinping;Peng, Zixin;Hu, Yujie;Xu, Jin;Yasmeen, Nafeesa;Li, Fengqin;Fanning, Seamus
更多 期刊:FRONTIERS IN MICROBIOLOGY, 年:2018. 卷:9